Hi all, I need to know about food quality management software. What are the advantages of using such system? Around 50 employees are presently working in my food exporting company. I expect implementing an ERP system would help to increase the productivity and maintaining a good customer relationship. In my search I found lots of companies dealing with ERP development such as Unipoint software. But I think getting suggestions from users who already uses this application would be more good. So please help me to take the right decision.